El Maleka Elbow — 20 × 400 g Classic elbow macaroni for bakes, soups, and salads. Includes twenty 400 g packs (8 kg total). Cook in boiling salted water until al dente. Ingredients: durum wheat semolina (gluten), water. Store cool and dry.read more..
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El Maleka Elbow — 20 × 400 g (Total 8 kg)
Versatile, curved elbow pasta that holds sauces and bakes evenly—ideal for macaroni & cheese, casseroles, hearty soups, and pasta salads. The twenty 400 g packs simplify stock management for retail and food service.
Highlights
Curved elbows that cling to sauces; retain shape when baked
Suitable for everyday meals and large-batch catering
Pack size: 20 × 400 g (8 kg total)
Cooking (guide)
Boil in plenty of salted water for 8–11 minutes or to preferred firmness. Drain and combine with sauce or use in baked dishes.
Ingredients & Allergen
Durum wheat semolina, water. Contains gluten.
Storage
Store in a cool, dry place away from moisture and strong odors.
Properties
| Weight | 0.4 kg |
| Height | 23.5 cm |
| Width | 30 cm |
| Length | 14 cm |
| Weight | 0.4 kg |
| Width | 30 cm |
| Height | 23.5 cm |
| Length | 14 cm |
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