Alssad
The golden ghee of the Levantine kitchen
Every great Levantine kitchen keeps a tin of samneh within reach, and for countless families that tin says Alssad. This rich clarified butter is the golden secret behind the region's most beloved dishes, from morning eggs to festive trays of baklava.
The taste of tradition
Samneh is the oldest cooking fat of the region, prized for its deep, nutty flavour and the golden colour it gives to rice, pastries and sweets. Alssad prepares it the traditional way, so kunafa crisps like it should, maamoul turns out tender and rice gains that unmistakable festive richness.
Quality for consumers and professionals
Alssad ghee is produced under strict quality control and holds health certifications in several European countries, giving consumers and professionals alike complete confidence. For retailers, it is a pantry essential with loyal, repeat purchase behaviour.
Why Alssad
• Traditional samneh, the golden fat of Levantine cooking
• Essential for baklava, kunafa, maamoul and festive rice
• Certified quality with loyal, repeat customers
Alssad: the golden touch in every dish.
Fadie Food BV offers you a wide range in beautiful and luxurious Alssad. We have Alssad in various styles such as metropolitan, modern, rural or luxurious. We have a matching Alssad for every living style and taste.
Lichtenhorststraat 2
6942 GT Didam
Netherlands
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