Jouda
The fire and soul of Tunisian cuisine
No ingredient captures Tunisia like harissa, and no name captures harissa like Jouda. From the fertile plains of Kairouan, where tomatoes and peppers ripen under the North African sun, Jouda brings the country's most beloved flavours to tables across the world.
The taste of tradition
Harissa is more than heat: it is depth, smokiness and sun-dried sweetness, ground the traditional way. Together with rich double-concentrated tomato paste, Jouda delivers the twin pillars of the Maghreb kitchen, the base of every couscous, shakshuka and slow-cooked stew.
Quality for consumers and professionals
Award-winning taste and unwavering consistency have made Jouda the reference for North African cooking at home and in professional kitchens. For retailers, it is the harissa customers ask for by name.
Why Jouda
• Tunisia's iconic harissa and rich tomato paste
• Sun-ripened peppers and tomatoes from the Kairouan plains
• Award-winning taste, trusted in kitchens worldwide
Jouda: the heart of the Maghreb, in a tin.
Fadie Food BV offers you a wide range in beautiful and luxurious Jouda. We have Jouda in various styles such as metropolitan, modern, rural or luxurious. We have a matching Jouda for every living style and taste.
Lichtenhorststraat 2
6942 GT Didam
Netherlands
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