Usage

Shahia Freekeh is suitable for wholesale distribution, retail chains, ethnic supermarkets, restaurants, catering companies, hotels, and foodservice operations. Freekeh is a traditional roasted green wheat grain commonly used in Middle Eastern and Mediterranean cuisine. The product can be prepared as a rice alternative, added to soups and salads, or used in grain bowls and hot dishes. Its versatility makes it suitable for both retail consumers and professional kitchens.

Highlights

• Packed in a practical retail plastic bag
• Traditional roasted green wheat suitable for various culinary applications
• Suitable for wholesale, retail, horeca, and catering distribution
• Popular product within Middle Eastern and international assortments
• Bulk colli packaging with 15 retail packs per carton
• Suitable for soups, salads, side dishes, and grain meals
• Easy storage and efficient stock handling for distributors
• Strong shelf appeal for ethnic supermarkets and specialty stores

Preparation

Rinse the freekeh before use. Cook in boiling water or stock for approximately 20–30 minutes until tender. Serve as a side dish, in salads, soups, or grain-based recipes.

Storage

Store in a cool, dry place away from moisture, heat, and direct sunlight. Keep packaging properly sealed after opening to maintain product quality and freshness.