As Vermicelli Roasted — 20 × 500 g Golden roasted vermicelli pasta for pilafs, soups, and desserts. Includes twenty 500 g packs (10 kg total). Quick-cooking; adds nutty flavour and colour to dishes. Ingredients: durum wheat semolina (gluten). Store cool and dry.read more..
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As Vermicelli Roasted — 20 × 500 g (Total 10 kg)
Thin vermicelli pasta, pre-roasted for a nutty aroma and golden colour. Ideal for Middle Eastern pilafs (e.g., ruz bil sha’riya), soups, and sweet dishes like sheer khurma. Roasting enhances flavour and reduces cooking time, making it perfect for quick meals and large-batch catering.
Highlights
Pre-roasted vermicelli with rich, nutty flavour
Great for rice pilafs, soups, and desserts
Pack size: 20 × 500 g (10 kg total)
Preparation (guide)
For pilaf: Sauté in oil or butter briefly, then add rice and cook with broth.
For soups: Add directly to simmering broth; cook 4–6 minutes until tender.
For desserts: Simmer in milk with sugar and spices to desired consistency.
Ingredients & Allergen
Durum wheat semolina (gluten).
Storage
Keep in a cool, dry place away from moisture and strong odours; reseal or transfer to an airtight container after opening.
Properties
| Weight | 0.5 kg |
| Height | 6 cm |
| Width | 10 cm |
| Length | 16 cm |
| Weight | 0.5 kg |
| Width | 10 cm |
| Height | 6 cm |
| Length | 16 cm |
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