As Red Split Lentils — 16 × 900 g Quick-cooking red split lentils with mild, earthy flavour—ideal for soups, dals, and purees. Includes sixteen 900 g packs (14.4 kg total). No soaking required. Ingredients: red lentils. Store cool and dry. read more..
Accepted Payment Options
As Red Split Lentils — 16 × 900 g (Total 14.4 kg)
Red split lentils cook quickly to a creamy texture, making them perfect for soups, curries, dals, and stews. Naturally high in protein and fibre, they are a pantry essential for vegetarian and Middle Eastern cuisine. Sixteen 900 g packs ensure convenient storage and freshness for retail or catering.
Highlights
Quick-cooking lentils; no soaking required
Mild flavour; ideal for soups, stews, and curries
Pack size: 16 × 900 g (14.4 kg total)
Preparation (guide)
Rinse well. Use 1 part lentils to 2.5–3 parts water/broth; simmer 15–20 minutes until tender. Skim foam if necessary. Season after cooking.
Ingredients & Allergen
Red lentils. (Naturally gluten-free; check for cross-contamination on pack.)
Storage
Keep in a cool, dry place away from moisture and strong odours; reseal or transfer to an airtight container after opening.
Properties
| Weight | 0.9 kg |
| Height | 7 cm |
| Width | 10 cm |
| Length | 16.5 cm |
| Weight | 0.9 kg |
| Width | 10 cm |
| Height | 7 cm |
| Length | 16.5 cm |
There are no files to download
There are no files to download