As Jareesh Medium — 16 × 900 g (Total 14.4 kg)
A staple of Gulf and Levant cuisines, this medium-cut gereesh (crushed wheat groats) delivers a comforting, grain-forward texture—ideal for jareesh/harisa, soups, casseroles, and fillings. The medium cut retains slight bite while still cooking to a creamy consistency, making it perfect for home cooking or catering.
Highlights
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Medium-crushed wheat groats for stews, porridges, and stuffings
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Slightly chewy texture, versatile for savoury dishes
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Pack size: 16 × 900 g (14.4 kg total)
Preparation (guide)
Rinse. For porridge/stew: use 1 part gereesh to 3–4 parts water or stock; simmer 30–40 min, stirring occasionally until tender and creamy. Adjust liquid for firmer or softer results.
Ingredients & Allergen
Wheat (gluten).
Storage
Keep in a cool, dry place away from moisture and strong odours; reseal or transfer to an airtight container after opening.