As Coarse Bulgur — 4 × 5 kg Parboiled, coarse-cut bulgur (cracked durum wheat) with a hearty texture—ideal for pilafs, stews, and grain bowls. Includes four 5 kg bags (20 kg total). Quick to prepare. Ingredients: durum wheat (gluten). Store cool and dry.read more..
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| Weight | 5 kg |
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| Width | 9 cm |
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| Height | 33 cm |
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| Length | 30 cm |
As Coarse Bulgur — 4 × 5 kg (Total 20 kg)
A versatile pantry staple made from parboiled, cracked durum wheat, this coarse bulgur delivers fluffy grains with satisfying bite—perfect for pilafs, one-pot dishes, soups, and large-batch catering. The bulk pack of four individually sealed 5 kg bags streamlines storage and service.
Highlights
Coarse grade for a hearty texture and separate grains
Cooks quickly; great base for pilafs, stews, and salads
Pack size: 4 × 5 kg (20 kg total)
Preparation (guide)
Simmer method: Rinse. Use ~1 part bulgur to 1.8–2 parts water/broth; simmer 12–15 min, rest covered 5 min, then fluff.
Hot-soak method: Rinse. Add 1.5–1.7 parts boiling water; cover 20–25 min, then fluff and season.
Ingredients & Allergen
Durum wheat (gluten).
Storage
Keep in a cool, dry place away from moisture and strong odors; reseal or transfer to an airtight container after opening.
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