As Bulgur Brown Coarse — 16 × 900 g Whole-grain coarse bulgur with hearty texture and nutty flavour—ideal for pilafs, stews, and salads. Includes sixteen 900 g packs (14.4 kg total). Quick to prepare. Ingredients: whole durum wheat (gluten). Store cool and dry. read more..
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| Weight | 0.9 kg |
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| Width | 10 cm |
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| Height | 7 cm |
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| Length | 16.5 cm |
As Bulgur Brown Coarse — 16 × 900 g (Total 14.4 kg)
Coarse-cut brown bulgur retains the bran for a richer flavour and higher fibre content. Perfect for pilafs, hearty salads, grain bowls, and traditional Levantine dishes. The sixteen 900 g packs make it convenient for both retail and catering, ensuring freshness and easy stock rotation.
Highlights
Whole-grain coarse bulgur with nutty taste and firm texture
High in fibre; suitable for hearty mains and side dishes
Pack size: 16 × 900 g (14.4 kg total)
Preparation (guide)
Simmer method: Rinse. Use ~1 part bulgur to 2 parts water/broth; simmer 12–15 min, rest covered 5 min, then fluff.
Hot-soak method: Rinse. Add 1.5–1.7 parts boiling water; cover 20–25 min, then fluff and season.
Ingredients & Allergen
Whole durum wheat (gluten).
Storage
Keep in a cool, dry place away from moisture and strong odours; reseal or transfer to an airtight container after opening.
LOREM IPSUM CONTENT