As Bulgur Medium With Vermicelli 4x5kg

Beschrijving

Short version (EN) As Bulgur Medium with Vermicelli — 4 × 5 kg Parboiled, medium-cut bulgur pre-blended with short vermicelli for classic Turkish-style pilafs—fluffy grains with a light bite. Includes four 5 kg bags (20 kg total). Quick one-pot preparation. Ingredients: bulgur (durum wheat), vermicelli (durum wheat) (gluten). Store cool and dry. read more..

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Weight	5 kg

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Width	9 cm

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Height	33 cm

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Length	30 cm

As Bulgur Medium with Vermicelli — 4 × 5 kg (Total 20 kg)
This convenient blend pairs medium bulgur with short vermicelli to deliver fragrant, restaurant-style pilafs in minutes. The vermicelli toasts up nutty and golden, while the bulgur cooks to a tender, separate grain—ideal for mains, sides, large-batch catering, and set menus.

Highlights

Medium bulgur + vermicelli for authentic pilaf texture and flavor
Consistent results; suited to one-pot and steam-table service
Pack size: 4 × 5 kg (20 kg total)

Preparation (guide)

Sauté vermicelli in oil/ghee until lightly golden.
Add bulgur; stir 30–60 sec.
Add 1 part mix to 1.8–2 parts hot water/stock, salt to taste.
Simmer 10–12 min covered; rest 5 min, then fluff.
(Adjust liquid/time to desired firmness.)

Ingredients & Allergen
Bulgur (durum wheat), vermicelli (durum wheat). Contains gluten. Check pack for full details.

Storage
Keep in a cool, dry place away from moisture and strong odors; reseal or transfer to an airtight container after opening.

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