As Bulgur Medium with Vermicelli — 16 × 900 g Parboiled, medium-cut bulgur blended with short vermicelli for traditional pilafs—fluffy grains with a nutty bite. Includes sixteen 900 g packs (14.4 kg total). Quick one-pot preparation. Ingredients: bulgur (durum wheat), vermicelli (durum wheat) (gluten). Store cool and dry. read more..
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| Weight | 0.9 kg |
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| Width | 10 cm |
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| Height | 7 cm |
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| Length | 16.5 cm |
As Bulgur Medium with Vermicelli — 16 × 900 g (Total 14.4 kg)
This convenient blend of medium bulgur and short vermicelli creates classic Turkish-style pilafs with minimal prep. The vermicelli toasts golden and nutty, while the bulgur steams to light, separate grains—perfect for family meals, catering, and bulk service.
Highlights
Medium bulgur + vermicelli for authentic pilaf texture
Quick-cooking, versatile for mains and side dishes
Pack size: 16 × 900 g (14.4 kg total)
Preparation (guide)
Sauté vermicelli in oil/ghee until lightly golden.
Add bulgur; stir briefly.
Add 1 part mix to 1.8–2 parts hot water/stock, season to taste.
Simmer 10–12 min, rest 5 min, then fluff.
Ingredients & Allergen
Bulgur (durum wheat), vermicelli (durum wheat). Contains gluten.
Storage
Keep in a cool, dry place away from moisture and strong odours; reseal or transfer to an airtight container after opening.
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