As Bulgur Medium — 4 × 5 kg (Total 20 kg)
A versatile staple made from parboiled, cracked durum wheat. The medium cut cooks quickly and holds its shape—perfect for pilafs, grain salads, soups, and large-batch catering. Four individually sealed 5 kg bags help with stock rotation and freshness.
Highlights
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Medium grade for a light, fluffy texture that’s still hearty
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Cooks fast; great base for pilafs, salads, stews, and stuffings
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Pack size: 4 × 5 kg (20 kg total)
Preparation (guide)
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Simmer method: Rinse. Use ~1 part bulgur to 1.8–2 parts water/broth; simmer 10–12 min, rest covered 5 min, then fluff.
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Hot-soak method: Rinse. Add 1.5–1.7 parts boiling water; cover 15–20 min, then fluff and season.
Ingredients & Allergen
Durum wheat (gluten).
Storage
Keep in a cool, dry place away from moisture and strong odors; reseal or transfer to an airtight container after opening.