As Bulgur Coarse 16x900g

Beschrijving

As Coarse Bulgur — 16 × 900 g Parboiled, coarse-cut bulgur (cracked durum wheat) with a hearty texture—ideal for pilafs, stews, and grain bowls. Includes sixteen 900 g packs (14.4 kg total). Quick to prepare. Ingredients: durum wheat (gluten). Store cool and dry.read more..

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Weight	0.9 kg

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Width	10 cm

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Height	7 cm

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Length	16.5 cm

As Coarse Bulgur — 16 × 900 g (Total 14.4 kg)
A versatile pantry staple made from parboiled, cracked durum wheat. This coarse grade delivers fluffy grains with a satisfying bite—perfect for pilafs, one-pot dishes, soups, and large-batch catering. The sixteen 900 g packs help with stock rotation and freshness for retail and food service.

Highlights

Coarse grade for hearty texture and separate grains
Cooks quickly; great base for pilafs, stews, and salads
Pack size: 16 × 900 g (14.4 kg total)

Preparation (guide)

Simmer method: Rinse. Use ~1 part bulgur to 1.8–2 parts water/broth; simmer 12–15 min, rest covered 5 min, then fluff.
Hot-soak method: Rinse. Add 1.5–1.7 parts boiling water; cover 20–25 min, then fluff and season.

Ingredients & Allergen
Durum wheat (gluten).

Storage
Keep in a cool, dry place away from moisture and strong odours; reseal or transfer to an airtight container after opening.

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