Al Ahlam Stuffed Eggplant (Makdous) – Traditional Levantine appetiser of tender baby eggplants stuffed with walnuts, garlic, and red peppers, preserved in olive oil for a rich and savoury taste. Delivered in a carton of 4 jars, each containing 2.7 kg. Store in a cool, dry place; refrigerate after opening.read more..
| Meer weergeven | |
| Weight | 3.75 kg |
| Meer weergeven | |
| Width | 11.5 cm |
| Meer weergeven | |
| Height | 25.5 cm |
| Meer weergeven | |
| Length | 11.5 cm |
Al Ahlam Stuffed Eggplant (Makdous) – 4 × 2.7 kg (Total: 10.8 kg)
An authentic Middle Eastern speciality made from carefully selected baby eggplants, hand-stuffed with a fragrant blend of walnuts, garlic, and red peppers. Preserved in premium olive oil, this delicacy—known as Makdous—is a staple in Syrian, Lebanese, and Palestinian cuisine. Its rich, tangy, and nutty flavour profile makes it ideal as part of a mezze platter, in sandwiches, or as a side dish with grilled meats. The large jar size is perfect for catering, restaurants, and bulk supply.
Highlights
Authentic Levantine Makdous recipe
Baby eggplants stuffed with walnuts, garlic, and red peppers
Preserved in high-quality olive oil for deep flavour
Large 2.7 kg jars ideal for catering and wholesale use
Bulk pack: 4 jars, total 10.8 kg
Preparation
Ready to eat. Serve at room temperature with bread, fresh vegetables, or alongside main dishes.
Ingredients & Allergen
Ingredients: Baby eggplant, walnuts, garlic, red peppers, olive oil, salt.
Allergens: Contains nuts (walnuts).
Suitable for vegetarians and vegans.
Storage
Unopened: Store in a cool, dry place away from sunlight.
Opened: Refrigerate and keep contents submerged in oil; consume within 2 weeks.
LOREM IPSUM CONTENT