Al Ahlam Kishk – 6 × 850 g (Total: 5.1 kg)

Al Ahlam Kishk is an authentic Levantine food made from fermented bulgur and yogurt, dried and ground into a powder with a distinctive tangy flavour. Highly nutritious, kishk is a source of protein, fibre, and natural probiotics, making it a wholesome base for traditional dishes. Most commonly enjoyed as a warming soup, it can also be added to stews, porridges, or used as a flavourful thickening agent in savoury cooking. The larger 850 g packs are particularly suited for restaurants, catering, or families who enjoy kishk regularly.

Highlights

• Authentic Middle Eastern fermented product

• Made from bulgur and yogurt, with a tangy, savoury flavour

• Nutritious: rich in protein, fibre, and probiotics

• Ideal for kishk soup, porridges, and savoury stews

• Bulk pack: 6 × 850 g packs, total 5.1 kg

Preparation
To prepare kishk soup: mix kishk powder with water or broth, cook on medium heat while stirring until thickened. Season with onion, garlic, olive oil, or herbs for authentic taste.

Ingredients & Allergen
Ingredients: Bulgur wheat, yogurt, salt.
Allergens: Contains gluten (wheat) and milk.
Suitable for vegetarians.

Storage

• Unopened: Store in a cool, dry place.

• Opened: Transfer to an airtight container and keep dry. Consume within recommended period.