Al Ahlam Kishk – 12 × 450 g (Total: 5.4 kg)

Al Ahlam Kishk is an authentic fermented blend of bulgur and yogurt, carefully dried and ground into a fine powder. A staple in Middle Eastern and Levantine cuisine, kishk is known for its tangy flavour and high nutritional value, providing a source of protein, fibre, and probiotics. Traditionally prepared as a hearty soup, it can also be used to enrich stews, porridges, or as a seasoning base in savoury recipes.

Highlights

• Authentic Middle Eastern fermented product

• Made from bulgur and yogurt, rich in flavour and nutrients

• Source of protein, fibre, and probiotics

• Ideal for soups, porridges, and savoury stews

• Bulk pack: 12 × 450 g packs, total 5.4 kg

Preparation
To prepare kishk soup: mix kishk powder with water or broth, stir continuously while cooking until thickened, and season with garlic, onion, or olive oil to taste.

Ingredients & Allergen
Ingredients: Bulgur wheat, yogurt, salt.
Allergens: Contains gluten (wheat) and milk.
Suitable for vegetarians.

Storage

• Store in a cool, dry place, away from moisture.

• Once opened, keep in an airtight container and use within recommended period.