Al Ahlam Kishk – Traditional Middle Eastern fermented mixture of bulgur and yogurt, dried and ground into a powder. Perfect for making warming soups and savoury dishes. Delivered in a carton of 12 packs, each containing 450 g. Store in a cool, dry place. read more..
| Meer weergeven | |
| Weight | 0.45 kg |
| Meer weergeven | |
| Width | 7.5 cm |
| Meer weergeven | |
| Height | 14 cm |
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| Length | 8 cm |
Al Ahlam Kishk – 12 × 450 g (Total: 5.4 kg)
Al Ahlam Kishk is an authentic fermented blend of bulgur and yogurt, carefully dried and ground into a fine powder. A staple in Middle Eastern and Levantine cuisine, kishk is known for its tangy flavour and high nutritional value, providing a source of protein, fibre, and probiotics. Traditionally prepared as a hearty soup, it can also be used to enrich stews, porridges, or as a seasoning base in savoury recipes.
Highlights
Authentic Middle Eastern fermented product
Made from bulgur and yogurt, rich in flavour and nutrients
Source of protein, fibre, and probiotics
Ideal for soups, porridges, and savoury stews
Bulk pack: 12 × 450 g packs, total 5.4 kg
Preparation
To prepare kishk soup: mix kishk powder with water or broth, stir continuously while cooking until thickened, and season with garlic, onion, or olive oil to taste.
Ingredients & Allergen
Ingredients: Bulgur wheat, yogurt, salt.
Allergens: Contains gluten (wheat) and milk.
Suitable for vegetarians.
Storage
Store in a cool, dry place, away from moisture.
Once opened, keep in an airtight container and use within recommended period.
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